Wine Menu
Our wine list is constantly changing as we are trying to keep our stock unique and fresh so that our customers are able to enjoy new wines on a monthly basis.
As always, Monday night is 50% off of all wine bottles in-house with the purchase of an entree with each bottle of wine.
If you have any questions about wine pairings or just want a suggestion, please feel free to ask our in house sommelier, John Isom III
Current Red Wines By The Glass Are As follows:
BV Merlot $8
Sebastiani Cabernet Sauvignon $8
Elio Grasso Barolo $6
Peter Lehmann Shiraz $8
Snoqualmie Syrah $7
Adelshiem Pinot Noir $9
The Decadent Reds
Adelshiem Pinot Noir (Oregon)
$45
Light and crisp, with a floral edge to the juicy red berry flavors, finishing with some length. Nice and jammy!
Chateau St. Michelle Merlot (Washington)
$35
This merlot should pair well with our smoked Laad Naa or Stir-fried Beef and Broccoli.
Sebastiani Cabernet Sauvignon 2000 (California)
$35
Dark, plush and concentrated, with pretty vanilla and mocha-scented oak, roasted coffee and pretty currant and wild berry flavors. The oak gives it an added flavor dimension and the texture is smooth and polished, with ripe, chewy tannins.
Arrowood Grand Archer Cabernet Sauvignon (California)
$43
Medium-bodied, with herb and cedary oak flavors of moderate intensity and depth.
Beringer "Knights Valley" Cabernet Sauvignon (California)
$80
Peter Lehmann Barossa Shiraz (Australia)
$33
Awards: International wine maker of the year and Best Australian Producer. Executive Chef Adrienne Inskeep's favorite. Highest Recommandations!
d'Arenberg Stump Jump "Grenache, Shiraz, Mouvedre" (Australia)
$27
Awards:Winery of the year 2003 and Most successful winery 2003. A wonderfully smooth wine from the southern regions of Australia. Lots of fruit flavors, with a long white pepper finish. You might consider this wine when ordering seasoned meats such as the Jungle Beef and the Thai Barbeque Chicken.
Snoqualmie Vineyards Syrah (Washington)
$22
A Washingtonian wine grown in high elevation. A well balanced wine, crisp and light with nice cherry overtones and a bit of white pepper. This wine might be considered well to pair with Cashew Ghai and Phad Thai.
Ecard et Fils Savigny Les Beaune (France)
$55
Beautiful cherry flavors with touches of game, spice and vanilla mark this succulent, satisfying red. Very forward and appealing. Chewy texture, with a lingering finish.
Cline Mourvedre (California)
$36
What a discovery! A California red that's full of sophisticated, rich currant, plum and sweet cherry flavors, with the roundness and vanilla scent of oak aging. Intense, well balanced and long on the finish. We love this wine! Keep an eye out for the Zinfandel next month!
Cline Zinfandel (California)
$38
Simply outstanding. A king amoung Zin's. An unusual tea aroma gives this wine a different flavor, mixing in wild berry and cherry fruit in an openly user-friendly style, emphasizing texture!
BV Mertot (California)
$35
Dark ruby color. Fully ripe plummy aromas with hints of dark chocolate, subtle herbs and black cherry herald similarly intense fruit flavors. Medium-full bodied, with a velvety texture and ripe, lush fruit balanced by subtle acidity and mild tannins, this vintage of Coastal Merlot is juicy and deep, fresh and yet savory.
Current White Wines By The Glass Are As follows:
Giradet Riesling $6
Chateau Mon Despagne Graves $7
Cline Viognier $8
Coleman Pinot Gris $7
BV Chardonnay $8
The Dreamy Whites
Brancott Gisborne Chardonnay (New Zealand)
$24
Tropical fruit with high acidity to give a long finish. Try pairing this wine with our Phad Thai.
Beaulieu Vineyards Chardonnay (California)
$28
Intense and rich, with a beam of orange rind, vanilla and fig flavor, underscored by lavish toasty oak.
Cline Viognier (California)
$35
Ripe and lively, with coconut, peach, grass and flower flavors, nicely focused by citrus notes. Excellent with the Ginger Stir Fry.
Girardet Riesling (Southern Oregon)
$24
Definitely sweet, with pretty honeysuckle-scented peach and spice flavors, which echo nicely on the soft finish. Pairs well with the spicier dishes on the menu. Try it with the mint leaves and chilies. Pairs well with Thom Yum
Chateau Ste. Michelle "Eroica" (Washington)
$32
Bright and tangy, with an uncanny balance that finds the right mix of peach, pear and mineral flavors, juicy but nicely concealed acidity, and enough richness to make it all sing through the long, elegant finish. - Wine Spectator selection. Score 90 We Believe that this incredible wine pairs well with our Peanut Sauce Curry and the Prig King Pork.
Chateau Mon Despagne Grave (France)
$25
A French coastal wine (of the Sauvignon Blanc varietal) from the Bordeaux region. Comes through with a crisp touch and tangy citrus overtones. We suggest that this wine pairs well with our Calamari, Thom Yum Soup, and Prig King Pork.
Whitehaven Sauvignon Blanc (New Zealand)
$39
Incredible wine! Explosively flavorful on a razor's edge of fine acidity, a zingy panoply of green apple, passion fruit, lime and green chili pepper notes that keep breezing their way through the lively finish. Excellent with Asian Cuisine.
Trimbach Gewurztraminer (France)
$39
A firm and concentrated white, moderately sweet and exhibiting dried pineapple, banana and apricot notes. It's compact and coats the palate today, with a long, long finish. A perfect wine for Thai food.
Coleman Pinot Gris (Willamette Valley)
$32
Light and appealing for its melon and citrus flavors, finishing with a lemon drop tang.