Special Events
Sorry everyone! Adrienne and I have to go out of town this weekend and we won't be able to host this next dinner until next month.
DINNER CANCELED Mekala's will be hosting a special dinner on Sunday, April 3rd at 7pm. This dinner will be a mix of an instructional cooking class to be hosted by chefs Adrienne Inskeep, Payung Van Slyke, and John Isom III. Also included will be wine pairings designed by certified sommolier, John Isom III to match each course served for the evening. This dinner may also be filmed for use in future televised broadcasts.
The cost of the dinner is $75.00. Please RSVP as space is limited. Please call 342.4872 for more information
The next menu is recieving the finishing touches and will be posted very soon!
The Previous Menu for Wine Dinner and Cooking Class on February 27th, 2005
Appetizer: Tod Mun, Fish and Prawn Cakes
Wine: Yalumba Viognier
Salad: Laab, Grilled Coho Salmon Salad
Wine: Chateau Mon Despagne Graves
Soup: Kow Thom/Thom Kha Ghai
Wine: Undecided
Entree: Moo Paloo, Braised Pork Loin with Coconut Rice and Hazelnuts
Wine: Trimbach Gewurztraminer
Dessert: Cardamom Ice Cream and Sweet Sticky Rice Grilled in Banana Leaf
Wine: Vin Santo
Monday nights are 50% off of all bottled wines!
Don't forget to check out our happy hour Monday through Saturday. 4pm-6pm and 9pm until we're closed.