Dinner Menu
Massaman** 13.95
A popular sweet and spicy curry that reflects the Muslim influence in Thailand, this dish has large chunks of tender chicken, roasted peanuts, herbs, chilies, potatoes and onions finished in a rich coconut base.
Keang Kiaw waan**
Tofu, Pork or Chicken (Beef add $2) $12.95
This is a sweet and spicy green curry made with fresh green chilies, which gives it a distinct flavor and color. Bamboo shoots, carrots and peas are simmered in rich coconut milk.
Thai Yellow Curry** $13.95
East Indian travelers introduced this dish to Thailand many centuries ago. Turmeric lends the flavoring for the tender chunks of chicken and potatoes. Topped with refreshing cucumber and pickled jalapenos.
Panang Curry**
Tofu, Pork or Chicken (Beef add $2) $13.95
Nobody makes this rich curry like we do! Secret spices and herbs are combined with fresh curry and roasted peanuts with creamy coconut milk to create a heavenly spicy sauce. Served with sliced bell peppers and topped with thinly sliced kaffir lime leaves.
We are very proud of this dish….try it and you’ll see why!
Peanut Sauce Curry*
Tofu or Chicken $12.95
This is, of course, one of Mekala’s most popular dishes. Our peanut sauce is slowly cooked in our cauldron to break open the various spice flavors. The process is long and intense, but the result is incredible. The dish is served with fresh cut broccoli, carrots, bean sprouts and cabbage. Served over a bed of angel hair noodles.
Bangkok Red Curry** "Keang Daeng"
Probably the most well known of all Thai curries and sold by the street corner venders of Bangkok, this spicy curry sauce is made from red chili peppers and selected Thai herbs and seasonings, with coconut milk, bamboo shoots, peas, and carrots - Pineapple Red Curry with Tofu $12.95- Pineapple Red Curry with Tiger Prawns $16.95
- Mixed Seafood Red Curry $17.95 (Tiger Prawns, scallops, mussels and fish of the day)
- Red Curry with Tofu, Chicken, or Pork $12.95
- Red Curry with Beef $14.95
All curries and stir fry entrees come with Rice or Noodles
Extra Jasmine rice: small - $1.00, Large - $2.00
Extra sticky rice: small - $1.50, Large - $3.00
From the Wok
Cashew Ghai*
(Chicken or Tofu) $12.95
First we roast our chilies to give the dish a slightly sweet and smoky flavor, then we stir-fry in the chicken or tofu with cashew nuts, celery, and onions.
Fancy
(Chicken or Tofu) $12.95
A sweet and sour stir-fry with bell peppers, onions, mushrooms, tomatoes and pineapple.
Ginger Stir Fry "Phad King"
Fresh sliced ginger, celery, onions and mushrooms.- Tofu, Chicken or Pork $12.95
- Beef $14.95
- Crispy Fried Fish of the Day $16.95
Mint Leaves and Chilies ** $12.95
Tofu, Chicken, Pork (Beef Add $2)Organic mint and basil leaves, onions, bell peppers, mushrooms, and our homemade aromatic seasoning paste.
Stir-Fried Seasonal Vegetables $12.95
Seasonal vegetables stir fried with your choice of tofu, chicken, pork, beef, or prawns (add $4)
Garlic Stir Fry "Ga-Tiem"
Fresh mushrooms stir-fried with roasted garlic, ground black pepper and green beans.
Tofu, Chicken, or Pork $12.95Beef $14.95
Tiger Prawns or Squid $15.95
Thai Style Fried Rice $12.95
Tofu, Chicken, or Pork (Prawns add $4) Tomatoes, carrots, onions, peas and eggs. For an extra spicy kick, ask your server for a side of Naam Plaa Prik!
Pepper Steak $14.95
Lean slices of tender flank steak, stir-fried with red wine, bell peppers, onions, tomatoes, and roasted garlic.
Three Kings Crown *** $15.95
Beef, pork and chicken all stir-fried together with Thai hot peppers, Thai basil, roasted garlic, and mushrooms.
Plaa Phad Prik Bygapao** $17.95
Crispy fried fish of the day stir fried with organic mint and basil leaves, onions, bamboo shoots, bell peppers, mushrooms, and our homemade aromatic seasoning paste.
Ocean Storm!*** $17.95
A very spicy seafood extravaganza cooked with scallops, tiger prawns, squid, mussels, onions, mushrooms, freshly chopped hot Thai peppers, jalapeños, garlic, red wine and Thai style pesto.
Stir-Fried Broccoli Chicken, Pork, or Tofu (Beef add $2) $12.95
A stir-fry for broccoli lovers! Made with fresh roasted garlic and black bean sauce.
Kow Phad Bygapao** Chicken, Pork, or Tofu (Beef add $2) $12.95
Steamed jasmine rice stir fried with organic mint and basil leaves, onions, bell peppers, mushrooms, and our homemade aromatic seasoning paste.
Extra Jasmine rice: small - $1.00, Large - $2.00
Extra sticky rice: small - $1.50, Large - $3.00
From the Grill
Thai Barbeque Chicken $13.95
Half a chicken marinated in ginger and Thai seasonings. Served with homemade plum sauce and Thai sticky rice. Careful, this one comes flambé!
Grilled Salmon Red Curry** $16.95
Coho salmon filet grilled and simmered in a succulent red curry sauce.
Grilled Tiger Prawns $16.95
Eight large Tiger Prawns marinated and grilled with bell peppers and onions. Served with sticky rice and homemade ginger sauce.
Grilled Jungle Beef $15.95
One pound of grilled tenderloin steak marinated with whole coriander seeds, served over a bed of fresh spinach with a side of ginger garlic sauce. Served with sticky rice.
Thai Northern Grilled Chicken $15.95
A real Chiang Mai treat, this chicken is specially marinated and slow grilled then served over a bed of fresh spinach with our tangy homemade ginger sauce and a side of sticky rice.
Noodles
Phad Thai $11.95
Tofu, Chicken, or Pork (Prawns add $5)Just like it’s served by the street corner vendors in Bangkok we make our Phad Thai with pan-fried rice noodles, stir-fried eggs, fresh tossed bean sprouts and roasted peanuts. Topped with green onions. Delicious!
Phad See Yew $11.95
Tofu, Chicken, or Pork (Beef add $2)
Found in the night markets of Thailand, this dish is made with pan-fried wheat noodles, broccoli, fresh tossed bean sprouts and black soy bean sauce. Best served with pickled jalapeños!
Phad Kee Mao** $11.95
Tofu, Chicken, or Pork (Beef add $2)Phad Kee Mao (“Drunken Noodles”) is a new and exciting Thai dish that has become very popular on the streets of Bangkok. It is made with wheat noodles, fresh basil leaves, tomato, mushrooms, bell peppers, Thai chilies and onions. Just let us know how spicy you like it!
Seafood Pot $17.95
Tiger prawns, scallops, mussels, and squid stir-fried with onions, mushrooms, peas, carrots, tomatoes, glass noodles, celery, cilantro and chopped ginger.
Laad Naa $11.95
Tofu, Chicken, or Pork (Beef add $2)Laad Naa is a saucy noodle dish that is very common in Thailand with crisp broccoli and wide wheat noodles in a rich black bean gravy.
Gaeng Goong with Noodles** $16.95
Tender slices of beef prepared in an aromatic cinnamon and anise seed sauce. Cooked with roasted garlic, fresh herbs, and peppers and served with wheat noodles and fresh bean sprouts.
Phad woon Sen $10.50
Tofu, Chicken, or Pork (Beef add $2)Stir fried glass noodles with mushrooms, celery, eggs, tomatoes, carrots, peas, fresh garlic, and bean sprouts.
Beverages
Thai iced tea.........$2.50Thai iced coffee......$2.50
American Iced Tea.....$2.00
San Pelligrino........$3.00
Hot Coffee............$2.00
Soda..................$2.00
*Spicy **Very spicy ***Thai Hot
18% Service charge will be included for parties of six or more
Mekala’s Restaurant reserves the right to refuse service to anyone